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Reisalin Stout, alchemy and masturbation.

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Goblin party - Inspired by @q-mang

zesoul

$AI art 'To Love-Ru Reloaded | Lala's Log: Scientific Study on Semen Consumption and Breast Development.' with user description 'Introduction: The study of semen has largely been pursued due to it's importance in fertilization and procreation. However, other potential benefits of semen have been largely been ignored by the scientific community. In many online spaces that are free of sexual judgement, it is not uncommon to hear about semen being used in "facials", a practice that can be found in many beauty salons across the world. Facials, or rather, the application of semen to the face has been shown to reduce topical inflammation and promote collagen formation, as well as causing increased arousal and a significant reduction in the refractory period of males witnessing said procedure. But what if there were more to the story? Could the oral ingestion of semen have it's own benefits that are hitherto, unproven? Brought to my attention by my research partner and roommate, Yuuki Rito, there is a long held (human) belief that swallowing semen can cause an increase in breast tissue development and therefore, size. In this study, I, Lala Satalin Deviluke, will conduct and record the effects of oral ingestion of human male ejaculate as it relates to breast size and development. Methodology: Semen will be provided daily by Yuuki Rito and consumed by myself, Lala Satalin Deviluke. To reduce the risk of oxidation and contamination, ejaculate will be consume within 60s of being released from the penis. The average volume of male ejaculate is 3.4ml, however, our sample provider has been able to produce over 5ml per emission (multiple times per day). Dosages will begin at 5ml/day for two weeks. After two weeks, the dose will be doubled. Breast measurements will be recorded every two weeks. Spectrographic analysis of the semen will be conducted at the beginning of every two week test period. Testing period will be 60 days. Findings: Initial Bust Measurements: 89cm Volume of semen consumed per day: 5ml Week 2 Bust Measurements: 89.5cm Volume of semen consumed per day: 10ml Week 4 Bust Measurements: 89.2cm Volume of semen consumed per day: 15ml Week 6 Bust Measurements: 89.4cm Volume of semen consumed per day: 20ml (Maximum tolerable limit) Week 8 Bust Measurements: 89.1cm Scientific sessions were conducted every 24 hours for 2 months. Taste: Slightly bitter, salty, sticky. Spectrographic analysis: Property Per 100 mL / In average volume (3.4 mL) Calcium (mg) 27.6 / 0.938 Chloride (mg) 142 / 4.83 Citrate (mg) 528 / 18.0 Fructose (mg) 272 / 9.25 Glucose (mg) 102 / 3.47 Lactic acid (mg) 62 / 2.11 Magnesium (mg) 11 / 0.374 Potassium (mg) 109 / 3.71 Protein (mg) 5040 / 171 Sodium (mg) 300 / 10.2 Urea (mg) 45 / 1.53 Zinc (mg) 16.5 / 0.561 Buffering capacity (β) 25 Osmolarity (mOsm) 354 pH 7.7 Viscosity (cP) 3–7 Discussion: While initial results were promising (and fun!), the changes in breast size was not statistically significant over a 60 day period. While spectrographic analysis revealed that semen includes many vitamins, nutrients, and antioxidants that may influence physical development, none were seen over the duration of the study period. Variability in breast size measurements could be a result of monthly hormonal cycles common to Devilukeans (and humans), diet, and exercise. Limitations of the study are a small sample size, potential inter-species biological incompatibility, and genetic limits on breast development. Conclusion: Our initial data show that the regular consumption of semen does not result in an increase in breast size. While disheartening, this is not the end of our research on this subject. Further studies are warranted as there are many conflicting factors and limitations that can be accounted for and controlled. Follow-up studies must include subjects with varying breast size, age, and biological compatibility. Hormonal cycles, diet, and exercise routines of the participants will need to be recorded and tabulated prior to engaging in follow-up studies.'$